Food, Health and Quality of Life

Division of Food Systems & Bioengineering


News from FSB


Must Love Food

Sarah Geisert shares insight from career in food…

Evaluating Honors

Dairy Products Evaluation Team takes top spot in…

After Hours: The Zine Scene

Logan Howard writes and designs zines, a form of…

'A Must-See Event'

Hospitality Management students attended annual…

MAVM in Action

Mizzou Association of Venue Managers (MAVM) is…

The Division of Food Systems and Bioengineering (FSB) is one of six administrative divisions of the College of Agriculture, Food and Natural Resources (CAFNR).

FSB has a director who reports to the vice chancellor and dean of the College. FSB oversees the following:

Academic Departments

Services

Extension