Food, Health and Quality of Life

Division of Food Systems & Bioengineering


News from FSB

From City Politics to Plant Pathology

Megan Hall’s viticulture appointment is a…

Diving Deeper into Data

Christine Spinka serves as the consulting…

Feasting on Famine: Fighting ‘Hidden Hunger’ and Food Waste

Kiruba Krishnaswamy focuses on preventing food…

Like Son

Two CAFNR students have a unique bond

CAFNR Welcomes New Faculty

Our college introduces 23 faculty members this…


The Division of Food Systems and Bioengineering (FSB) is one of six administrative divisions of the College of Agriculture, Food and Natural Resources (CAFNR).

FSB has a director who reports to the vice chancellor and dean of the College. FSB oversees the following:

Academic Departments

Services

Extension